Whether you work in food preparation, handling or serving; it is essential that you understand the principles of basic food safety and hygiene.
This Food Safety and Hygiene Essentials course breaks down the key components to food hazards, food poisoning, food contamination, personal hygiene and food preparation and storage, via a short and accessible course.
After completing this course, learners will have a basic understanding of the essential principles to food safety and hygiene.
The course complies with Food Hygiene Regulations 2006, and will help you or your staff to gain a basic level of food safety and hygiene understanding.
Upon successful completion of this course you will be automatically awarded a certificate containing the course name, completion date, CPD hours and learning objectives.
You will receive a certificate on the day of course completion.
In this course you will learn about:
- Storing food
- Preparing food
- Serving food
- Ensuring good personal hygiene
For more information, or to purchase this course click here.
Customer feedback – what we are hearing about this course:
“Just what I needed, not too long but covers all the essential points.”
“The quiz at the end was great and actually helped me learn even more.”
“Ideal intro to this area, will probably get the level 2 course now. Thanks!”
“Plain English and easy to understand, informative.”
Check out all our other food safety and awareness courses here.
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