Food safety and hygiene essentials

Topics include: Regulations, Hygiene and Food Contamination.

15 minutes

12 months access

Unlimited replays

Digital certificate

Whether you’re working in a large, busy restaurant or catering for a small charity, it’s vital that you understand how to spot and reduce food hazards and handle food properly.

This short and informative food safety course will tell you everything you need to know about storing, preparing and serving food in a safe manner to ensure you and the people you work with, or care for, are safe from harm and kept nourished without risk.

Whether you are working in a restaurant, hotel or other food-related establishment, maintaining high standards of food safety and hygiene is critical. From understanding the causes of food contamination to implementing effective food handling practices, this module will provide you with the knowledge and skills needed to ensure that food is always safe for consumption.

On completion of the course, you will automatically get a certificate, along with your name, CPD hours, the date and learning objectives.

  • Understand the causes and consequences of food contamination and how to prevent it
  • Implement effective food handling practices to reduce the risk of foodborne illness
  • Appreciate and follow food safety regulations, guidelines, and standards in the industry
  • Recognise the critical importance of personal hygiene in food handling and preparation
  • Apply the proper use and storage of food-grade cleaning and sanitising agents

  • Food Safety and Hygiene Essentials

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